Drinks With Dad - The Pagoda

This month's drink is our take on my dad's favorite drink from a local restaurant called Klinger's on Carsonia.  It's festive and cinnamon-y and perfect for cold winter (or autumn) nights.  It is named after The Pagoda - a somewhat bizarre but super awesome local landmark.

This one is a lot less involved than our last drink recipes.  You can watch us make it here or keep reading for further instructions.

To make this drink you'll need:

• 1/4 tsp lime juice
• 1 tsp grenadine
• 1 tbsp Fireball whiskey
• ginger ale

Simply fill a lowball glass with ice and add the first three ingredients.  Then fill the rest of the glass with ginger ale, stir with a straw, and enjoy!